Bandoola Bowl

Bandoola Bowl is a Southeast Asian salad shop bringing the flavors of Burma, Vietnam, Thailand and beyond straight to Foggy Bottom.

Founders the Myint family are three generations of Burmese natives who also owned and operated Burmese restaurant Mandalay in Silver Spring, Md. for nearly 20 years.

Hours

Mon-FRI 10:00AM - 7:45PM

Sat 10:00AM - 6:00PM

Sun 10:00AM - 6:00PM

A bowl of seafood salad with shrimp, red bell peppers, cabbage, and cilantro garnished with a lime wedge.

Hand holding a plastic fork lifting a scoop of salad from a beige takeout container on a black metal outdoor table.

A person holding a plastic container with a salad, with a sign for Bandoola Bowl in the background.

A person holding a bowl of shredded chicken salad with vegetables in front of a restaurant named 'bandoola bowl' inside a food court.

A bowl of fish and vegetable dish with grilled fish, yellow zucchini, cucumber, lime, cilantro, and red chili on a wooden table inside a restaurant.

Close-up of a bowl of Mexican-style shredded chicken salad topped with shredded cabbage, cherry tomatoes, sliced avocado, and fresh cilantro on a blue perforated table.

Two bowls of Vietnamese spring rolls filled with chicken, vegetables, and herbs, garnished with cilantro and crushed peanuts, on a light-colored mesh table.

Two bowls of Vietnamese noodle salad with shrimp, lime, vegetables, and herbs on a patterned table.